The Q Menu
Pricing
Plates start at $12 and include one protein and two sides. Additional protein...add $2, extra side...$2, include a desert...$2, drinks...add $1.50
*7% sales tax is additional, and Service is available for 18% of the final amount of your order
Proteins
These are some of our most popular selections. All of our meats are specifically ordered through a local butcher shop to ensure consistent quality. Need something else? Just let us know!
Pulled Pork
A definite “crowd pleaser!” We have won more awards with our pork than any other protein. Injected with an apple cider based mixture, generously seasoned with our house rub, then slowly smoked for hours over pecan and cherry woods, mmmm.....this method develops a deep bbq flavor and a moist product. We retain much of the texture by hand pulling every shoulder. Great on a plate, or even better as a sandwich!
Baby Back Ribs
Another award winner, these meaty ribs are smoked until they almost fall off the bone. Melt in your mouth Smokey flavor! Order them wet [house sauce glazed], or dry [seasoned].
Smoked Chicken and Cornish Game Hens
Our birds take a bath in an apple-cider brine before ever hitting the smoker. This keeps them moist and flavorful as they take another gentle bath in pecan and cherry wood smoke. Basting throughout with butter keeps the skin crisp and golden.
Brisket
We inject a beefy, spicy mixture onto our briskets to retain moisture and develop flavor during the low and slow cook. Flavorful strips literally pull apart in your fingers! Burnt Ends are available upon request [additional charge].
We inject a beefy, spicy mixture onto our briskets to retain moisture and develop flavor during the low and slow cook. Flavorful strips literally pull apart in your fingers! Burnt Ends are available upon request [additional charge].
Beef Short Ribs
Cut to order, these meaty ribs are seasoned with a savory rub before smoked until they become super tender and the meat has drawn up the bone. These beauties have helped earn us back-to-back “People’s Choice Award” winner [2016, 2017] at the Rockin’ Ribfest in Lawrenceville. We think you will love them too!
Cut to order, these meaty ribs are seasoned with a savory rub before smoked until they become super tender and the meat has drawn up the bone. These beauties have helped earn us back-to-back “People’s Choice Award” winner [2016, 2017] at the Rockin’ Ribfest in Lawrenceville. We think you will love them too!
SIDES AND DESERTS
These are some of our classic side and dessert dishes. All are handmade using fresh and quality ingredients. While these are the most popular, if there is something else you might be interested in, just let us know.
These are some of our classic side and dessert dishes. All are handmade using fresh and quality ingredients. While these are the most popular, if there is something else you might be interested in, just let us know.
Cilantro Cole Slaw
A blend of hand shredded green and red cabbages are mixed with a sweet and spicy cream sauce, then topped with freshly chopped cilantro to add some “zing!”
Smokey Mac & Cheese
We house smoke 1/3 of the cheese to give this classic southern dish an added depth of “Smokey flavor!”
Southern Style Baked Beans
Quality bacon, maple syrup, freshly diced green peppers and onions along with our house bbq sauce and time complete this classic full-flavored dish.
Collard Greens
Our fresh greens are sliced by hand, then slowly simmered in broth with smoked ham hocks, onions, and spices to develop a deep classic southern flavor. Served with shredded hocks from the broth. Mighty tasty!
Banana or Georgia Pudding
Classic Southern banana pudding with a twist from celebrity chef Paula Deen's recipe: "Not Yo Mamma's" banana pudding...rich and decadent! Or, choose a real twist with our Georgia Pudding where we substitute Peaches for Bananas.
STARTERS AND COCKTAIL SNACKS
Here are many of the most requested “starter items” we have provided for clients. Prices for these items are based on the number of guests. If you need anything not on the list, again...just let us know!